ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

The Advanced Diploma of Hospitality Management (SIT60322) is designed for highly skilled hospitality professionals aiming to step into senior management positions. 

This qualification equips students with advanced managerial and leadership skills to oversee large, complex hospitality operations. You will learn to manage finances, develop and implement business strategies, monitor staff performance, lead workplace health and safety systems, and ensure quality customer service at a strategic level. 

Graduates of this program operate with significant autonomy, making strategic decisions and driving business outcomes in diverse hospitality environments such as restaurants, hotels, resorts, catering operations, pubs, clubs, cafés, and coffee shops. 

Graduates can continue into higher-level studies, such as: 

• Other Advanced Diploma-level qualifications within the SIT Tourism, Travel and Hospitality Training Package 

• Bachelor of Hospitality or other accredited graduate programs with higher education providers in Australia (subject to entry requirements) 

All course materials are included in your fees. Students will receive access to unit guides, kitchen resources, case studies, and digital learning tools. Trainers enhance this with real-world industry examples to ensure strong links between theory and practice. 

Training is delivered face-to-face at ACTB’s Brisbane facilities: 

• Classroom: 100 Brunswick Street, Fortitude Valley QLD 4006 

• Kitchen Facility: 29/115 Wickham Street, Fortitude Valley QLD 4006 

Assessment methods are varied and may include: 

• Written questions 

• Projects 

• Presentations 

• Report writing 

• Role plays and observations 

• Kitchen-based demonstrations 

• Mandatory work placement (240 hours) 

There are no formal training package entry requirements. However, ACTB requires that international students: 

• Be at least 18 years old at commencement 

• Have completed Australian Year 12 (or equivalent) 

• Demonstrate English proficiency: IELTS 6.0 (or equivalent, valid within 2 years), or successful completion of General English (Advanced) / EAP (Upper Intermediate) 

• Successfully complete an LLN (Language, Literacy and Numeracy) test at orientation 

Recommendation: It is highly recommended that students complete the SIT50422 Diploma of Hospitality Management prior to enrolment, although this is not mandatory. 

Students must complete 33 units of competency: 14 core units and 19 electives. 

Core Units include: 

• BSBFIN601 Manage organisational finances 

• SITXFIN010 Prepare and monitor budgets 

• SITXMGT004 Monitor work operations 

• SITXMGT005 Establish and conduct business relationships 

• SITXMPR014 Develop and implement marketing strategies 

• SITXHRM012 Monitor staff performance 

• SITXWHS008 Establish and maintain a WHS system 

• SITXHRM010 Recruit, select and induct staff 

• SITXGLC002 Identify and manage legal risks and comply with law 

• SITXCCS016 Develop and manage quality customer service practices 

• SITXHRM009 Lead and manage people 

• SITXFIN011 Manage physical assets 

• BSBOPS601 Develop and implement business plans
  …and more. 

Elective Units include (sample): 

• SITHCCC041 Produce cakes, pastries and breads 

• SITHCCC040 Prepare and serve cheese 

• SITHCCC038 Produce and serve food for buffets 

• SITXWHS006 Identify hazards, assess and control safety risks 

• BSBCMM411 Make presentations 

• SITHCCC043 Work effectively as a cook
  …and a range of other cookery and hospitality-focused electives. 

Graduates of this qualification may take on roles such as: 

• Area Manager / Operations Manager 

• Executive Chef or Executive Sous Chef 

• Food and Beverage Manager 

• Club or Motel Manager 

• Rooms Division Manager 

• Small business owner (hospitality) 

Further study options include university-level hospitality or business degrees. 

Please note: Completion of this qualification does not guarantee employment or migration outcomes. 

• Tuition Fee: AUD $22,000 

• Non-Tuition Fee: AUD $1,750 

• Total Course Fee: AUD $23,750 

ACTB’s Advanced Diploma of Hospitality Management prepares you to excel as a senior leader in hospitality. With training delivered by industry professionals, access to modern kitchen facilities, and mandatory industry placements, ACTB ensures your learning is practical, comprehensive, and aligned with industry needs. 

With flexible intakes, a central Brisbane location, and strong student support services, ACTB offers the perfect platform to build your future in hospitality management. 

Take the next step in your hospitality career with the SIT60322 Advanced Diploma of Hospitality Management at ACTB.