ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

A total of 33 Units (14 Core and 19 electives)

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students ACTB  requires that students are able to provide evidence that they:

• Have demonstrated an IELTS level at score of least 6.0 or equivalent (test results must be no more than 2 years old) or demonstration of successful completion of at least General English at Advanced Level or English for Academic Purposes Upper Intermediate level.
• Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that ACTB is able to provide.
• Have successfully completed Australian year 12 or equivalent
• Are at least at age of 18 on the date of course commencement

Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Australian College of Technology and Business Pty Ltd. to identify student’s needs for additional support during their study with ACTB

Once students have successfully completed SIT60316 Advanced Diploma of Hospitality Management, they can apply for jobs within the marketing industry which can include Area manager or operations manager, Café owner or manager, Club secretary or manager, Executive chef, Executive housekeeper, Executive sous chef, Food and beverage manager, Head chef, Motel owner or manager, Rooms division manager or to run own small business within hospitality sector. The further study pathways available to students who undertake this qualification include: Other Advanced Diploma level qualification within the SIT Tourism, Travel and Hospitality Training Package or any other accredited course at Advanced Diploma level. Bachelor of Hospitality or other accredited graduate program with other education provider in Australia.

Students who successfully complete this qualification will be awarded the nationally recognised ICT60220- Advanced Diploma of Information Technology

Students who successfully complete this qualification will be awarded the nationally recognised SIT60322- Advanced Diploma of Hospitality Management

A total of 33 Units (14 Core and 19 electives) must be completed and deemed competent to achieve the qualification SIT60316 Advanced Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 33 units in the qualification. Students completing all the required units of competency will attain full qualification.

Note: Course structure, units and content are subject to change during the delivery period due to a change in legislative requirements or due to ACTB course review process.

Classroom based

Students will have access to the following course materials:

• Study Guides
• Assessment packs
• Power-point presentations
• Online course content
• Computers
• Internet access
• Links to external resources
• Overhead projectors
• Video camera for recording presentations (assessments)

Assessment methods used for this qualification are varied and will provide a range of ways for individuals to demonstrate that they have met the required outcomes. Assessment methods may include:

• Written Question
• Projects
• Presentations
• Report Writing
• Role Plays/Observations
• Kitchen Based Demonstration
• Work Placement

At the beginning of each unit, your trainer and assessor will outline the assessment tasks that must be completed.

400 hours

Please refer to ACTB Term Dates