ACTB is CRICOS registered and welcomes students from all over the world.
ACTB is CRICOS registered and welcomes students from all over the world.
CRICOS Course Code: 114220G
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
A total of 28 Units (11 Core and 17 electives)
There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and ACBT PTY. LTD. requires that students are able to provide evidence that they:
Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist ACTB to identify student’s needs for additional support during their study with ACTB.
Once students have successfully completed SIT50422 Diploma of Hospitality Management, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.
The further study pathways available to students who undertake this qualification include:
Students who successfully complete this qualification will be awarded the nationally recognised SIT50422 Diploma in Hospitality Management.
A total of 28 Units (11 Core and 17 electives) must be completed and deemed competent to achieve the qualification SIT50422 Diploma of Hospitality Management. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 28 units in the qualification. Students completing all the required units of competency will attain full qualification.
*Electives may be changed at any stage at the discretion of the College.
Classroom based
Course Details | |
Provider Name | Australian College of Technology & Business |
RTO Code | 32017 |
CRICOS Code | 03164M |
Delivery Location | 100 Brunswick St, Fortitude Valley QLD 4006, Australia |
Kitchen Location | 29/115 Wickham StFortitude Valley, Fortitude Valley QLD 4006 |
Delivery Mode | Face to face (Classroom based) |
Duration | 104 weeks, including 88 study weeks and 16 weeks of holidays. |
Study Load | 20 hours per week in the classroom |
Work Placement | 240 hours |
Estimated Self-Study Hour | 5 hours per week ((may be more or less depending on learner’s pre-existing skills and knowledge) |
Students will have access to the following course materials:
Assessment methods used for this qualification are varied and will provide a range of ways for individuals to demonstrate that they have met the required outcomes. Assessment methods may include:
At the beginning of each unit, your trainer and assessor will outline the assessment tasks that must be completed.
400 hours
Please refer to ACTB Term Dates
Particular | Amount |
Tuition Fees | AUD 15,000 |
Non-Tuition Fees | AUD 3,000 |
Total Fees | AUD 18,000 |
** The course duration is reduced to 6 months after student has successfully completed SIT50422 Diploma of Hospitality Management from ACTB PTY LTD. The tuition fees payable would be adjusted proportionally**