ACTB is CRICOS registered and welcomes students from all over the world.
ACTB is CRICOS registered and welcomes students from all over the world.
CRICOS Course Code: 114219M
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication
A total of 25 Units (20 Core and 5 electives)
There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and ACBT PTY. LTD. requires that students are able to provide evidence that they
Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist ACTB to identify student’s needs for additional support during their study with ACTB.
Once students have successfully completed SIT30816 Certificate III in Commercial Cookery, they can apply for jobs within the marketing industry which can include chefs at restaurants, hotels, clubs, pubs, cafés, and/or coffee shops.
The further study pathways available to students who undertake this qualification include:
Students who successfully complete this qualification will be awarded the nationally recognised SIT30821 Certificate III in Commercial Cookery.
This program requires the completion of 10 units of competency.
Total: 5 core units and 5 elective units.
A total of 25 Units (20 Core and 5 electives) must be completed and deemed competent to achieve the qualification SIT30821 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 25 units in the qualification. Students completing all the required units of competency will attain full qualification
*Electives may be changed at any stage at the discretion of the College.
Classroom based
Course Details | |
Provider Name | Australian College of Technology & Business |
RTO Code | 32017 |
CRICOS Code | 03164M |
Delivery Location | 100 Brunswick St, Fortitude Valley QLD 4006, Australia |
Kitchen Location | 29/115 Wickham St Fortitude Valley, Fortitude Valley QLD 4006 |
Delivery Mode | Face to face (Classroom based) |
Duration | 52 weeks, including 44 study weeks and 8 weeks of holidays. |
Study Load | 20 hours per week in the classroom |
Work Placement | 240 hours |
Estimated Self-Study Hour | 5 hours per week ((may be more or less depending on learner’s pre-existing skills and knowledge) |
Students will have access to the following course materials:
Assessment methods used for this qualification are varied and will provide a range of ways for individuals to demonstrate that they have met the required outcomes. Assessment methods may include:
At the beginning of each unit, your trainer and assessor will outline the assessment tasks that must be completed.
400 hours
Please refer to ACTB Term Dates
Particular | Amount |
Tuition Fees | AUD 13,000 |
Non-Tuition Fees | AUD 3,000 |
Total Fees | AUD 16,000 |